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Petition urges Olive Garden to clean up their act

Over 50 organizations have banded together to start the “Good Food Now!” campaign, directed at DRI, to “adopt better labor practices and greener menus” supporting not only the environment, but also farmers, animals, customers, and the staff at their restaurants.

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Better practice organizations banding together

We have reported on Darden Restaurant Inc. in the past, parent company of Olive Garden, which has more than 1,500 casual-dining restaurants around the world, and it’s considered the largest full-service restaurant employer in the United States.

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Over 50 organizations have banded together to start the “Good Food Now!” campaign, directed at DRI, to “adopt better labor practices and greener menus” supporting not only the environment, but also farmers, animals, customers, and the staff at their restaurants.

An historic coalition

According to one manager, never before have environmental, worker justice, animal welfare, and public concern organizations come together under one umbrella to target the restaurant industry. The focus of the campaign is on Olive Garden, even though DRI also owns Bahama Breeze, Longhorn Steakhouse, and a number of other popular restaurants. Olive Garden accounts for the majority of the sales of DRI.

The petition sent to Darden urges the company to support:
• A valued workforce
• Environmental sustainability
• Local economics
• Good nutrition
• Animal welfare

GoodFoodNow demanding local, nutritious and fair

The campaign wants Darden to make a commitment to providing a better experience to its customers by sourcing ingredients locally and at fair prices. To promote animal welfare, the organizations want DRI to source proteins that are certified humane raised and handled and raised without the use of anti-biotics. In addition, DRI is being asked to provide smaller portion sizes, more vegetarian and vegan entrée options, and to improve nutrition through including more fruits and vegetables.

Is it possible for Darden to take action?

The principles which outline the GoodFoodNow campaign are those being used in the LA Unified School District to govern the entities which purchase food for the school district. According to GoodFoodNow supporters, Darden claims to support and value animal welfare, their employees, and their customers, but they don’t demonstrate their commitment to these key issues. The group has requested a meeting with DRI, but to date, Darden has not granted a meeting or acknowledged the issues raised by the coalition.

#GoodFoodNow

Dawn Brotherton is a Staff Writer at The American Genius, and has an MFA in Creative Writing from the University of Central Oklahoma. Before earning her degree, she spent over 20 years homeschooling her two daughters, who are now out changing the world. She lives in Oklahoma and loves to golf. She hopes to publish a novel in the future.

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3 Comments

3 Comments

  1. Tiffany

    March 25, 2016 at 9:49 pm

    It seems to me that its just someones thought and hope to have restaurants participate in their plan. As i see it , The company shouldnt have to discuss what they do regarding this. I dont blame them for not talking to them.

    • Tiffany

      March 25, 2016 at 9:51 pm

      I personnally think if people want a restaurant running the way they propose , maybe they should start their own restaurant.

  2. Kathy

    July 12, 2016 at 5:34 pm

    Sorry this post got longer than I intended, but I found myself making the points for the group that the group should have been making themselves. This article is too short.

    It’s absolutely correct to approach Darden with the idea that they need to clean up their act. Red Lobster has already been sold. But you can only expect so much from major old chains like the Olive Garden. I doubt if Darden will make all the changes the group is demanding, at least not all at once, or address them at all, since Olive Garden may be sold next. And although vegetarian choices are nice (I’m not one), it sounds whiny to a big chain and there are bigger fish to fry, like the crap that’s in the food itself that needs to go.

    Sourcing locally is great but not always feasible. When you eat at a major chain you get what they can buy to deliver to ALL their locations. But I agree that something organic, like tomato sauce, is reasonable and readily available anywhere. Not speaking for everyone, but also many people are aware of the toxic ingredients in our food these days. And I’ve found that different regions of the US have more awareness than others.

    I use to love Olive Garden and Red Lobster until about six years ago when it seemed the quality was going down hill. But I also discovered you can look up the food ingredients and allergens online. I found there is so much Monosodium Glutamate (MSG), preservatives, and other chemicals in the food. These two chains, and especially fast food, are riddled with MSG! No wonder the food tastes good (sort of), that’s what MSG does. Hey, restaurant owners, ever hear of actual real spices! I cook very simply at home, and it tastes really good, and with no chemicals and MSG.

    MSG has an effect on the brain that makes the food taste good. It also has an effect of making you start to crave that food. It also can cause diabetes, high blood pressure, weight gain, adrenal gland malfunction, and even seizures (info from Global Healing Center). Look around at people who frequently eat at these places. Their health and quality of life goes down hill. So was my families until I made changes and now cook at home everyday.

    But even with all the MSG you still can’t hide microwaved, frozen, processed reheated food. That’s like putting an air freshener in a garbage can!

    I remember going into a grocery store with some friends in about 1982, and one of the guys bought a spice. He said this makes food taste really good. The label said Monosodium Glutamate. They actually use to sell it right along with all the other spices! It’s funny how it’s not sold anymore, but yet they allow restaurants to put in abundance in their food! MSG and all it’s forms need to be banned, right along with High Fructose Corn Syrup. But I digress.

    Another thing the restaurants need to get smart about is the massive use of GMO oils in the use and process of their food. These days people are really concerned about that, even other countries. I have made phone calls to ask what kind of oil is used to fry food. The most frequent answer I get is Soy. That’s because of a new-fangled GMO one that makes machines it’s used in easier to clean, among other reasons. And when I ask if it’s Non-GMO, they say “it doesn’t say on the label.” If it doesn’t say, then it is GMO. For those of you who aren’t aware of GMO (Genetically Modified Organisms) food, please do the research. It’s too much of an overreach to explain it here.

    On some points, the group is making valid concerns. On other points they may be that businesses like Olive Garden can’t make huge changes overnight, so they should stick to the most important priorities first, like ditch the chemicals and MSG, and hormone free meat. That’s a huge start. They might get more notice that way.

    Panera Bread is slowly cleaning up it’s food item by item, and to my surprise not doing a bad job. So I sent them an email thanking them for that, but then also pointed out that they should switch to Non-GMO wheat flour. I said since many people are concerned about GMOs that they would be really noticed for that, especially since they are Panera BREAD, bread being their main identifier! Sure, I’d like organic wheat while they’re at it, but too much demand might result in nothing at all, so I’ll except Non-GMO for now.

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Asking the wrong questions can ruin your job opportunity

(BUSINESS NEWS) An HR expert discusses the best (and worst) questions she’s experienced during candidate interviews. it’s best to learn from others mistakes.

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interview candidates answers

When talking to hiring managers outside of an interview setting, I always find myself asking about their horror stories as they’re usually good for a laugh (and a crash course in what not to do in an interview). A good friend of mine has worked in HR for the last decade and has sat in on her fair share of interviews, so naturally I asked her what some of her most notable experiences were with candidates – the good and the bad, in her own words…

“Let’s see, I think the worst questions I’ve ever had are typically related to benefits or vacation as it demonstrates that their priorities are not focused on the actual job they will be performing. I’ve had candidates ask how much vacation time they’ll receive during an initial phone screen (as their only question!). I’ve also had them ask about benefits and make comparisons to me over the phone about how our benefits compare to their current employer.

I once had a candidate ask me about the age demographics of our office, which was very uncomfortable and inappropriate! They were trying to determine if the attorneys at our law firm were older than the ones they were currently supporting. It was quite strange!

I also once had a candidate ask me about the work environment, which was fine, but they then launched into a story about how they are in a terrible environment and are planning on suing their company. While I understand that candidates may have faced challenges in their previous roles or worked for companies that had toxic working environments, it is important that you do not disparage them.

In all honesty, the worst is when they do not have any questions at all. In my opinion, it shows that they are not really invested in the position or have not put enough thought into their decision to change jobs. Moving to a new company is not a decision that should be made lightly and it’s important for me as an employer to make sure I am hiring employees who are genuinely interesting in the work they will be doing.

The best questions that I’ve been asked typically demonstrate that they’re interested in the position and have a strong understanding of the work they would be doing if they were hired. My personal favorite question that I’ve been asked is if there are any hesitations or concerns that I may have based on the information they’ve provided that they can address on the spot. To me, this demonstrates that they care about the impression that they’ve made. I’ve asked this question in interviews and been able to clarify information that I did not properly explain when answering a question. It was really important to me that I was able to correct the misinformation as it may have stopped me from moving forward in the process!

Also, questions that demonstrate their knowledge base about the role in which they’re applying for is always a good sign. I particularly like when candidates reference items that I’ve touched on and weave them into a question.

A few other good questions:
• Asking about what it takes to succeed in the position
• Asking about what areas or issues may need to be addressed when first joining the company
• Asking about challenges that may be faced if you were to be hired
• Asking the employer what they enjoy most about the company
• I am also self-centered, so I always like when candidates ask about my background and how my current company compares to previous employers that I’ve worked for. Bonus points if they’ve actually looked me up on LinkedIn and reference specifics :)”

Think about the best and worst experiences you’ve had during an interview – and talk to others about the same topic – and see how that can help you with future interviews.

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How to stop reeking of desperation when you job hunt

(CAREER) Hunting for a job can come with infinite pressures and rejection, sometimes you just want it to be over – here’s how to avoid reeking of desperation.

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desperation when job hunting

Whether you were one of the millions of people who quit their job this year in The Great Resignation or you’ve been unemployed since the pandemic began, when you’re looking for work, it can feel hopeless after a while. Just like that student in class who raises their hand at every question, you don’t want to come across as desperate, “pick me, pick me!” Money might be tight. You want to be eager, but you don’t want to be so anxious that you sabotage your job search.

Right now, job seekers have the upper hand, but you want to show off your skills and professionalism, not your neediness.

5 ways you come across as overly desperate for a job:

  1. Applying for multiple positions at the same company. Employers want you to be a fit for a particular job. Instead, tell the hiring manager that you’re open to other positions that might be a good fit.
  2. Checking in with the hiring manager too much. Follow up after an interview, but don’t keep checking in. If they have news, they’ll share it.
  3. Talking about how much you need a job. Don’t bring up your personal issues in an interview. Stay focused on why you are the best person for the job.
  4. Being willing to accept any offer. You should negotiate and go to bat for yourself when you get an offer. Explain why you’re worth more money because you probably are.
  5. Forgetting to ask questions about the bigger picture. You don’t want to be so eager to impress that you don’t think about the company culture and perks. You might be desperate, but getting into a job that doesn’t fit your needs and personality won’t help your situation.

Desperation can make you appear to be in the clearance bin at the store. Sure, you may get something for a great price, but will you actually be able to fully use it when you get it home? As a job seeker, you want to be the premium brand on the shelf. Maybe not every buyer (employer) can appreciate you or even afford you, but when the right one comes along, it’s a good fit.

Employers want team members who will be assets for their company. Your job search needs to start with a strong resume and impressive cover letter. Instead of going for quantity, choose job openings for quality, where you can bring something to the table for the company.

Ask a Manager’s Alison Green has some great resources for getting a job, including a free guide to preparing for interviews. Practice interviewing. Make a great first impression. Know that there is a job out there for you.

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Study: Employers are inadvertently punishing women that suffer from Endo

(BUSINESS NEWS) A new study reveals the widespread impact of Endo (Endometriosis) in the workforce as well as the entire economy. Change must be made. Quickly.

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endo endometriosis pain

Women still face many barriers in their career. It’s been more than half a century since federal law addressed gender discrimination in the workplace, but it still occurs. Whether it’s lack of access to training, an inability to speak up, or pay inequality, it’s all wrong. Sadly, a new study identifies another potential barrier to a woman’s career path – endometriosis.

What is endometriosis?

The Office on Women’s Health (OWH) reports that “endometriosis happens when tissue similar to the lining of the uterus (womb) grows outside the uterus.”

Endo, as its often called, causes varying levels of pain, often chronic pain in the lower back and pelvis. The tissue outside the uterus grows in areas where it can cause even more problems by blocking fallopian tubes and forming scar tissue. There is no cure, but there are some treatment options that can work.

Endo affects about 11% of American women who are ages 15 to 44. Despite the fact that the American Journal of Obstetrics & Gynecology describes endometriosis as “nothing short of a public health emergency,” data suggests that about 60% of endo cases go undiagnosed.

I repeat: 60% of endo cases go undiagnosed.

More than 6 million American women are living with the symptoms of endo without knowing the cause or having the capability to manage their symptoms.

Endometriosis was once considered a career woman’s disease, but a two-year-long study from Finland shows that the disease shapes a woman’s career, not the other way around.

Women with endo take 10 or more sick days than women without endo. They also use more disability days. Other studies support these findings. A 2011 analysis reported that women with endo could lose almost 11 hours of work each week because their endo made it difficult to complete tasks. One US study estimated that women with endo experience more sick days each year, up to 20.

These women often have a lower annual salary and slower salary growth.

How can employers address endometriosis in the workplace?

It’s difficult enough to discuss any type of health problem at work, let alone one that relates to menstruation. Employers have a big problem just dealing with short-term illnesses. It’s hard when a key employee is out for one or two weeks from a surgery. Long-term chronic illnesses, especially those that are invisible, are challenging in the workplace.

Most workplace cultures aren’t designed for people with chronic conditions or disabilities.

It’s going to take a major shift in thinking to deal with endometriosis in the workplace.

Endo isn’t painful period cramps. It’s a serious condition without a cure. Employees who are dealing with endo may be battling intense pain or fatigue. Yes, work needs to get done, but when people are living with a chronic condition, they need accommodations.

Endometriosis may be a woman’s disease, but it does impact the entire economy. One study found that endo had a similar economic burden to that of heart disease or diabetes. Most employers would not think twice about a man who needed extra time to deal with coronary disease, but women often don’t get that consideration, regardless of the condition.

Women with endo aren’t incapable or shirking their duties. They may just need to deal with their pain to stay focused at work. Let’s drop the stigma and help accommodate women who deal with endo.

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